When you realize that you’re out of tamarind juice, it can be an embarrassing situation. But don’t worry because we have a list of the best possible substitutes for you to choose from. Let’s take a look at them!
If you’re out of tamarind juice and are stuck with no options for substitutes, don’t worry – we’ve got a list of the best substitutes for you to try.
Tamarind Juice Substitutes
When you need a tamarind juice substitute, the closest and best options might be lemons, lime, apple juice, raw sugar, white wine, rice vinegar, and pomegranate molasses.
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Creamy goodness is what you find in tamarinds as they are often eaten after cooking as a sauce or condiment. To get that extra rich flavor, one could use an alternative to the more acidic ingredients of lemons and lime juices such as brown sugar. Other common alternatives include apple juice to add sweetness or tamarind pulp which is made from pureed dried fruit. White wine can also provide acidity while rice vinegar may contribute a slightly sour taste. Pomegranate molasses adds a unique flavor note while maintaining those juicy qualities found in liquid tamarinds.
The closest and best options for a substitute for tamarind juice usually becomes either lemon or lime juices with some added sugars like brown sugar or raw sugar; this will add in some thickness to the sauce and improve its rich smooth texture. With additional flavors like vanilla, ginger, cayenne pepper or lemon peel one may easily create their own concoction of sauce that
If you can’t find tamarind juice substitutes in your town, try adding lemon or lime to a glass of water and sugar, apple juice, tamarind pulp or paste, white vinegar, rice wine, and pomegranate molasses.
Makes sense that tamarind paste might be your tamarind juice substitute. Take 2-3 tablespoons of tamarind pulp or paste and put it in 1 and a 1/2 cups of water to turn it into tamarind juice. Remove the pulp from the water, and you’re ready to add it to all your favorite recipes. If you want a sweeter flavor, you can also add sugar to the mix.
Tamarind paste might be the best replacement for tamarind juice. To make tamarind juice, you start by adding 2 tablespoons of tamarind pulp or paste to 1 and a 1/2 cups of water. Next, remove the pulp from the water and it’s ready to be added to your favorite recipes. You can also add sugar to the mix for a sweeter flavor. 
Lime & Brown Sugar
Adding a bit of lime juice to dishes that need a sour taste can give your dish the extra dimension it needs. Tamarind is another popular substitue, but brown sugar tastes better and can make lime juice taste more like tamarind.
Lime is a popular substitute for tamarind juice that has many uses. You can also use lime in dishes where you want a sour taste, and you can also add brown sugar to the lime in order to better mimic the flavor that tamarind juice provides.
Keep the tamarind juice out of the equation and try some of these other sauces instead.Another alternative is to use maple syrup instead of tamarind juice.
- White wine is a dry, crisp…
- Jayme went to the market
- Pomegranate molasses
- mango, lime wedges
- Mango powder is a condiment in Indian cuisine.
- The best part is that all this can be solved by pulling out the apron you’ve been wearing all day long.